Include in Print View:

Oven Kalua Pork

Oven Kalua Pork recipe image
This International main features Pork butt, Water, Liquid smoke, Hawaiian salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 824.0
Dietary: Gluten-free
Description
This International main features Pork butt, Water, Liquid smoke, Hawaiian salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Pork butt
  • 2 cup Water
  • 1 teaspoon Liquid smoke
  • 1/4 cup Hawaiian salt
Directions
  1. 1
    Place pork, fat side up, in a roasting pan or deep casserole.
  2. 2
    Combine water and liquid smoke; pour over meat.
  3. 3
    Sprinkle with salt.
  4. 4
    Cover and roast in oven at 400~ for 3 hours.
  5. 5
    Remove from pan and shred pork.
  6. 6
    Formatted by: Dorie Villarreal

Nutrition Facts

Servings 6

Amount Per Serving
Calories 824.0kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 17.0g85%
Cholesterol 272.4mg91%
Sodium 58711.1mg2447%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 91.9g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butt, hawaiian, international, kalua, liquid, main, oven, pork, roasting, salt, smoke, smoking, title, water
Read it online: https://www.chefs-mate.com/recipe/oven-kalua-pork/