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This International main features Pork butt, Water, Liquid smoke, Hawaiian salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Oven Kalua Pork
Description
This International main features Pork butt, Water, Liquid smoke, Hawaiian salt. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place pork, fat side up, in a roasting pan or deep casserole.
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Combine water and liquid smoke; pour over meat.
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Sprinkle with salt.
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Cover and roast in oven at 400~ for 3 hours.
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Remove from pan and shred pork.
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Formatted by: Dorie Villarreal
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 824.0kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 17.0g85%
- Cholesterol 272.4mg91%
- Sodium 58711.1mg2447%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 91.9g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butt, hawaiian, international, kalua, liquid, main, oven, pork, roasting, salt, smoke, smoking, title, water
