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This American main features Turkey, Leaves, Leaf, Butter or margarine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Oven Kalua Turkey
Description
This American main features Turkey, Leaves, Leaf, Butter or margarine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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softened 3 tb Hawaiian salt 2 ts Liquid smoke Rinse and drain turkey.
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Line a large baking pan with foil.
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Wash ti leaves and banana leaf, remove fibrous part of the veins.
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Line baking pan with ti leaves radiating from center;
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place half of the banana leaf in bottom of pan.
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Place turkey on leaves.
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Rub remaining ingredients on inside and outside of turkey.
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Place remaining half of banana leaf over turkey; fold leaves around turkey.
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Crimp foil around turkey and cover pan tightly with additional foil.
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Roast in electric oven at 375F (191&# 194;°C) for 6 hours.
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Shred turkey, adding enough of the pan liquid to moisten meat
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1849.7kcal
- % Daily Value *
- Total Fat 33.9g53%
- Saturated Fat 8.7g44%
- Cholesterol 469.9mg157%
- Sodium 574.2mg24%
- Total Carbohydrate 112.6g38%
- Dietary Fiber 39.0g156%
- Sugars 0.0g
- Protein 208.9g418%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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