This Oven Omelet is a comforting, rich breakfast that transforms simple eggs into a fluffy, custard-like dish. By baking the eggs with sour cream and milk, you achieve a tender texture that is far superior to a standard skillet omelet. It serves as a perfect canvas for your favorite savory toppings, such as saut&# 195;©ed mushrooms, onions, and peppers. Ideal for weekend brunches or holiday mornings when you want to keep the kitchen cool while preparing a hearty meal. The addition of cheese and bacon right before serving adds a delightful contrast of flavors and textures, making every bite satisfying. ItâÂÂs an easy, elegant way to start the day without standing over the stove.
Oven Omelet
Description
This Oven Omelet is a comforting, rich breakfast that transforms simple eggs into a fluffy, custard-like dish. By baking the eggs with sour cream and milk, you achieve a tender texture that is far superior to a standard skillet omelet. It serves as a perfect canvas for your favorite savory toppings, such as saut&# 195;©ed mushrooms, onions, and peppers. Ideal for weekend brunches or holiday mornings when you want to keep the kitchen cool while preparing a hearty meal. The addition of cheese and bacon right before serving adds a delightful contrast of flavors and textures, making every bite satisfying. ItâÂÂs an easy, elegant way to start the day without standing over the stove.Ingredients
Directions
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Preheat the oven to 325ðF (165ðC).
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Melt the butter in an 8x8 inch baking dish in the oven or on the stovetop, then place the dish on a rack if melted on the stove.
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In a large bowl, whisk together the eggs, sour cream, milk, salt, and pepper until well combined and smooth.
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Pour the egg mixture into the melted butter in the baking dish.
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Sprinkle the chopped onion, green pepper, and mushrooms evenly over the top of the egg mixture.
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Bake in the preheated oven for 35 to 45 minutes, or until the eggs are set and the center is no longer runny.
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During the last 5 minutes of baking, sprinkle with the grated cheese and crushed fried bacon.
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Remove from the oven and let stand for 2 minutes before cutting into squares and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 279.3kcal
- % Daily Value *
- Total Fat 23.1g36%
- Saturated Fat 10.9g55%
- Cholesterol 405.6mg136%
- Sodium 3847.7mg161%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.0g0%
- Sugars 4.0g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
