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Oven Omelet

Oven Omelet recipe image
This Oven Omelet is a comforting, rich breakfast that transforms simple eggs into a fluffy, custard-like dish. By baking the eggs with sour cream and milk, you achieve a tender texture that is far superior to a standard skillet omelet. It serves as a perfect canvas for your favorite savory toppings, such as saut&# 195;©ed mushrooms, onions, and peppers. Ideal for weekend brunches or holiday mornings when you want to keep the kitchen cool while preparing a hearty meal. The addition of cheese and bacon right before serving adds a delightful contrast of flavors and textures, making every bite satisfying. It’s an easy, elegant way to start the day without standing over the stove.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 279.3
Dietary: Gluten-free, Omnivore
Description
This Oven Omelet is a comforting, rich breakfast that transforms simple eggs into a fluffy, custard-like dish. By baking the eggs with sour cream and milk, you achieve a tender texture that is far superior to a standard skillet omelet. It serves as a perfect canvas for your favorite savory toppings, such as saut&# 195;©ed mushrooms, onions, and peppers. Ideal for weekend brunches or holiday mornings when you want to keep the kitchen cool while preparing a hearty meal. The addition of cheese and bacon right before serving adds a delightful contrast of flavors and textures, making every bite satisfying. It’s an easy, elegant way to start the day without standing over the stove.
Ingredients
  • 1/8 cup Butter
  • 8 Eggs
  • 1/2 cup Sour cream
  • 1/2 cup Milk
  • 3/4 teaspoon Salt
  • to taste Black pepper
  • 1/8 cup Onion, chopped
  • 1/8 cup Green pepper, chopped
  • 1/8 cup Mushrooms, chopped
  • 1/2 cup Grated cheese
  • 1/4 cup Crushed fried bacon
Directions
  1. 1
    Preheat the oven to 325°F (165°C).
  2. 2
    Melt the butter in an 8x8 inch baking dish in the oven or on the stovetop, then place the dish on a rack if melted on the stove.
  3. 3
    In a large bowl, whisk together the eggs, sour cream, milk, salt, and pepper until well combined and smooth.
  4. 4
    Pour the egg mixture into the melted butter in the baking dish.
  5. 5
    Sprinkle the chopped onion, green pepper, and mushrooms evenly over the top of the egg mixture.
  6. 6
    Bake in the preheated oven for 35 to 45 minutes, or until the eggs are set and the center is no longer runny.
  7. 7
    During the last 5 minutes of baking, sprinkle with the grated cheese and crushed fried bacon.
  8. 8
    Remove from the oven and let stand for 2 minutes before cutting into squares and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 279.3kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 10.9g55%
Cholesterol 405.6mg136%
Sodium 3847.7mg161%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.0g0%
Sugars 4.0g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: oven omelet, baked eggs, brunch, breakfast casserole, eggs, sour cream, mushrooms, bacon, cheese, make-ahead, crowd-pleaser, comfort food, vegetarian option, morning meal, easy breakfast, family size, fluffy eggs, holiday breakfast, pantry staples, simple recipe, rich flavor
Read it online: https://www.chefs-mate.com/recipe/oven-omelet/