Oven Roasted Potatoes

This International main features Onion Mushroom soup mix, Potatoes; chunked, Oil, vegetable. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 356.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Onion Mushroom soup mix, Potatoes; chunked, Oil, vegetable. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Onion Mushroom soup mix
2 pound Potatoes; chunked
1/3 cup Oil, vegetable

Directions

1
Preheat oven to 450 degrees.
2
In large plastic bag or bowl
3
add all ingredients, close bag and shake, or
4
toss in bowl, until potatoes are evenly coated.
5
Empty potatoes into shallow baking or roasting pan; discard bag,
6
bake stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
7
Garnish, if desired with chopped fresh parsley Recipe

Nutrition Facts

Servings 8

Amount Per Serving
Calories 356.3kcal

% Daily Value *
Total Fat 20.3g32%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 14.7mg1%
Total Carbohydrate 39.3g14%
Dietary Fiber 5.2g21%
Sugars 2.2g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chunked, international, main, mushroom, oil, onion, oven, potatoes, roasted, roasting, soup, title, vegan, vegetable, vegetables

Read it online: https://www.chefs-mate.com/recipe/oven-roasted-potatoes-2/