Oven Roasted Potatoes

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Oven Roasted Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 356.3

Description

This International main features Onion Mushroom soup mix, Potatoes; chunked, Oil, vegetable. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 450 degrees.
  2. In large plastic bag or bowl
  3. add all ingredients, close bag and shake, or
  4. toss in bowl, until potatoes are evenly coated.
  5. Empty potatoes into shallow baking or roasting pan; discard bag,
  6. bake stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
  7. Garnish, if desired with chopped fresh parsley Recipe

Nutrition Facts

Servings 8

Amount Per Serving
Calories 356.3kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 14.7mg1%
Total Carbohydrate 39.3g14%
Dietary Fiber 5.2g21%
Sugars 2.2g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chunked, international, main, mushroom, oil, onion, oven, potatoes, roasted, roasting, soup, title, vegan, vegetable, vegetables
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