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This International main features Boneless rump or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Oven Roast
Description
This International main features Boneless rump or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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eye-of-round roast 1 1/2 tb Worcestershire sauce 1/2 tb Soy sauce 1 ts Garlic powder 1 ts Seasoned salt 1 ts Pepper Water 1/4 c Flour
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Preheat oven to 325 degrees.
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Rub roast with Worcestershire sauce and soy sauce; rub next 3 ingredients into meat.
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Wrap roast tightly in a double thickness of aluminum foil or in heavy-duty aluminum foil and
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place in a roasting pan.
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Bake for 3 to 3 1/2 hours or until meat is very tender.
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Carefully unwrap roast, pouring drippings into baking dish.
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Place roast on a serving platter; keep warm.
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Measure drippings; add water to
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 985.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, boiling, boneless, international, main, oven, roast, roasting, rump, title, vegan
