Oven-Roasted Potatoes & Onions

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Oven-Roasted Potatoes & Onions

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 356.3

Description

This International side-dish features Potatoes, quartered, Onions, quartered, Vegetable oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 375F (191&# 194;°C).
  2. Place potatoes & onions in shallow roasting pan.
  3. Combine oil & herbs & pour over the vegetables.
  4. Toss & bake, uncovered for 1 hour, or till fork tender.
  5. Turn occasionally to prevent sticking.
  6. Hamilton Spectator, May 26, 1993

Nutrition Facts

Servings 6

Amount Per Serving
Calories 356.3kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 15.4mg1%
Total Carbohydrate 40.4g14%
Dietary Fiber 6.2g25%
Sugars 7.5g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, basil, black, chopped, fresh, international, marjoram, oil, onions, ovenroasted, parsley, pepper, potatoes, quartered, roasting, side-dish, title, vegan, vegetable
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