Oven-Roasted Potatoes With Fresh Herbs
Description
This International side-dish features Red potatoes, small, Vegetable stock, Fresh rosemary; chopped OR, Dried rosemary. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Vegetable oil spray Preheat the oven to 375 degrees.
-
Clean and quarter the potatoes.
-
Toss with the remaining ingredients until well coated.
-
Lightly wipe or spray a baking pan with vegetable oil.
-
Place the potatoes in a single
-
layer on the pan and
-
bake for 30 minutes, until the potatoes are soft and brown.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 257.0kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 4892.2mg204%
- Total Carbohydrate 42.0g15%
- Dietary Fiber 6.8g28%
- Sugars 2.1g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, black, chopped, dried, fresh, freshly, ground, herbs, international, leaves, ovenroasted, paprika, parsley, pepper, potatoes, red, rosemary, sage, salt, side-dish
