Crispy on the outside and tender on the inside, these oven-baked salmon cakes offer a healthier twist on the classic fried patty. Using Ritz crackers and sharp cheese creates a rich, savory coating that complements the flaky salmon perfectly. The addition of fresh parsley and green onions adds a bright, aromatic note that cuts through the richness. This dish is ideal for weeknight dinners or as a hearty appetizer for gatherings. It’s simple to prepare using pantry staples, delivering a satisfying, home-style meal without the mess of deep frying.
Oven Salmon Cakes
Description
Crispy on the outside and tender on the inside, these oven-baked salmon cakes offer a healthier twist on the classic fried patty. Using Ritz crackers and sharp cheese creates a rich, savory coating that complements the flaky salmon perfectly. The addition of fresh parsley and green onions adds a bright, aromatic note that cuts through the richness. This dish is ideal for weeknight dinners or as a hearty appetizer for gatherings. It&# 226;ÂÂs simple to prepare using pantry staples, delivering a satisfying, home-style meal without the mess of deep frying.Ingredients
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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In a large bowl, combine 3/4 cup of the crushed Ritz crackers, beaten egg, parsley, green onions, milk, pepper, and Worcestershire sauce. Mix well.
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Add the flaked salmon and shredded sharp cheese to the bowl. Gently mix until just combined.
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Divide the mixture into 4 equal portions and shape each into a patty.
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Melt the butter in a small bowl. Combine with the remaining cracker crumbs.
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Coat the top and sides of each patty with the buttered cracker mixture.
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Place the patties on an ungreased baking sheet.
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Bake for 10 minutes, or until heated through and lightly golden.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1414.2kcal
- % Daily Value *
- Total Fat 90.5g140%
- Saturated Fat 30.0g150%
- Cholesterol 280.4mg94%
- Sodium 1077.8mg45%
- Total Carbohydrate 47.3g16%
- Dietary Fiber 2.0g8%
- Sugars 4.3g
- Protein 90.3g181%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a crispier exterior, you can broil the cakes for the last 1-2 minutes of cooking, but watch them closely to prevent burning.
Leftover salmon cakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350ðF oven for 10 minutes to restore crispiness.
Feel free to substitute the Ritz crackers with panko breadcrumbs or gluten-free crackers if needed.
