Overnight Cinnamon Coffeecake

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Servings: 8 Difficulty: Beginner
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Overnight Cinnamon Coffeecake recipe image
Overnight Cinnamon Coffeecake recipe image
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Overnight Cinnamon Coffeecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 383.2

Description

This Vietnamese dessert features Dorothy Cross TMPJ72B, Frozen dinner rolls, -1/2 oz) instant, Butterscotch pudding, Cinnamon. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Layer in a greased bundt cake pan in the follow order: frozen rolls, powdered pudding, brown sugar, cinnamon, melted butter, and pecan. Cover the pan with foil topped with clean towel and allow to sit overnight. Bake in a 350 degree oven for 30 minutes
  2. Brown sugar; firmly packed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 383.2kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 10.0g50%
Cholesterol 35.6mg12%
Sodium 118.2mg5%
Total Carbohydrate 42.7g15%
Dietary Fiber 3.4g14%
Sugars 37.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 312, baking, butter, butterscotch, cinnamon, coffee, coffeecake, cross, dessert, dinner, dorothy, frozen, instant, melted, overnight, pecans, pudding, rolls, stick, title
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