Overnight Cinnamon Coffeecake

This Vietnamese dessert features Dorothy Cross TMPJ72B, Frozen dinner rolls, -1/2 oz) instant, Butterscotch pudding, Cinnamon. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 383.2

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese dessert features Dorothy Cross TMPJ72B, Frozen dinner rolls, -1/2 oz) instant, Butterscotch pudding, Cinnamon. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Dorothy Cross TMPJ72B
1 package Frozen dinner rolls
1 package (3-1/2 oz) instant
1 Butterscotch pudding
2 tablespoons Cinnamon
1/2 cups Butter; (1 stick) , melted
1/2 cups Pecans

Directions

1
Layer in a greased bundt cake pan in the follow order: frozen rolls, powdered pudding, brown sugar, cinnamon, melted butter, and pecan. Cover the pan with foil topped with clean towel and allow to sit overnight. Bake in a 350 degree oven for 30 minutes
2
Brown sugar; firmly packed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 383.2kcal

% Daily Value *
Total Fat 24.6g38%
Saturated Fat 10.0g50%
Cholesterol 35.6mg12%
Sodium 118.2mg5%
Total Carbohydrate 42.7g15%
Dietary Fiber 3.4g14%
Sugars 37.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 312, baking, butter, butterscotch, cinnamon, coffee, coffeecake, cross, dessert, dinner, dorothy, frozen, instant, melted, overnight, pecans, pudding, rolls, stick, title

Read it online: https://www.chefs-mate.com/recipe/overnight-cinnamon-coffeecake/