Overnight French Toast With Cinnamon Syrup

This Overnight French Toast transforms simple Italian bread into a luxurious breakfast treat. By soaking the slices in a mixture of eggs, skim milk, and vanilla overnight, the bread absorbs the custard completely, resulting in a tender, cake-like interior with a golden, crisp exterior. The homemade cinnamon syrup adds a glossy, aromatic finish that ties the dish together with warm spice notes. It is an ideal make-ahead meal for leisurely weekend brunches or busy mornings, offering a comforting, indulgent flavor profile without the hassle of last-minute prep. Serve it warm for the best texture and aroma.

Cooking Method: Baking, Boiling

Cuisine: French

Courses: Breakfast

Difficulty: Advanced

Servings: 1

Calories: 745.0

Dietary: Gluten-free, Vegetarian

Description

This Overnight French Toast transforms simple Italian bread into a luxurious breakfast treat. By soaking the slices in a mixture of eggs, skim milk, and vanilla overnight, the bread absorbs the custard completely, resulting in a tender, cake-like interior with a golden, crisp exterior. The homemade cinnamon syrup adds a glossy, aromatic finish that ties the dish together with warm spice notes. It is an ideal make-ahead meal for leisurely weekend brunches or busy mornings, offering a comforting, indulgent flavor profile without the hassle of last-minute prep. Serve it warm for the best texture and aroma.

Ingredients

1 lg Egg
2 lg Egg whites
3/4 cup Skim milk
2 tablespoon Sugar
1 Vanilla
1/4 teaspoon Ground cinnamon
1/8 teaspoon Baking powder
8 sl Italian bread; (1/2 inch thi
2 teaspoon Oil
1 teaspoon Butter

Directions

1
In a medium bowl, whisk together the egg, egg whites, skim milk, sugar, vanilla, cinnamon, and baking powder until well blended.
2
Place the Italian bread slices in a large, shallow baking dish.
3
Pour the egg mixture evenly over the bread slices and turn them to coat completely.
4
Press a piece of wax paper directly onto the bread to keep it submerged, then cover the dish tightly with plastic wrap.
5
Refrigerate the dish overnight to allow the bread to soak up the custard.
6
In a small saucepan, combine sugar, corn syrup, cinnamon, and 1/4 cup water.
7
Bring the syrup mixture to a boil over medium-high heat, stirring constantly.
8
Boil for 2 minutes, then remove from heat and stir in evaporated skim milk.
9
Let the syrup cool slightly and transfer to a small pitcher.
10
Heat 1 teaspoon of oil and 1/2 teaspoon of butter in a 12-inch nonstick skillet over medium-high heat.
11
Add four of the soaked bread slices to the skillet.
12
Cook until golden brown on both sides, approximately 2 to 3 minutes per side.
13
Transfer the cooked French toast to a platter and keep warm in a low oven.
14
Cook the remaining bread slices in the same manner, using the remaining 1 teaspoon of oil and 1/2 teaspoon of butter.
15
Serve the French toast warm, topped with the cinnamon syrup.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 745.0kcal

% Daily Value *
Total Fat 13.0g20%
Saturated Fat 3.1g16%
Cholesterol 95.9mg32%
Sodium 1146.9mg48%
Total Carbohydrate 124.4g42%
Dietary Fiber 13.8g56%
Sugars 23.4g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The cinnamon syrup can be stored, covered, in the refrigerator for up to 1 week. Reheat gently if desired before serving.

Using day-old Italian bread works best as it absorbs the custard without falling apart.

If you prefer a richer flavor, you can substitute half of the skim milk with whole milk or cream.

Keywords: breakfast, french toast, overnight, brunch, cinnamon, syrup, custard, bread, eggs, vanilla, skillet, make-ahead, comfort food, italian bread, spiced, morning, dessert, pancake alternative, golden brown, custardy

Read it online: https://www.chefs-mate.com/recipe/overnight-french-toast-with-cinnamon-syrup/