Overton’S Seafood Gumbo

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Servings: 1 Difficulty: Beginner
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American-style warm and comforting soup that brings home-style flavor to your table
Overton's Seafood Gumbo recipe image
Overton's Seafood Gumbo recipe image
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Overton’S Seafood Gumbo

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 48.0

Description

This American soup features Seafood stock*. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Seafood stock*.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 48.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8400.0mg350%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, fish, gumbo, overtons, seafood, simmering, soup, stock, title
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