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This Korean salad features Green cucumbers, Coarse Salt, Water, Mild vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
![Oyi Namul [Cucumber Salad] recipe image](https://www.chefs-mate.com/wp-content/uploads/2026/07/Oyi-Namul-Cucumber-Salad.png)
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Oyi Namul [Cucumber Salad]
Description
This Korean salad features Green cucumbers, Coarse Salt, Water, Mild vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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toasted & crushed Peel cucumbers thinly & cut across into thin slices.
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Place in a bowl & sprinkle with the salt and add water.
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Soak for 15 minutes & drain off all liquid.
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Combine rest of ingredients, pour over cucumbers mixing well & serve chilled
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 47.1kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 14627.8mg610%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 1.2g5%
- Sugars 3.2g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cayenne, coarse, cucumber, cucumbers, garlic, green, korean, mild, minced, namul, onion, oyi, pepper, salad, salt, seeds, sesame, sugar, title, vegan
