Oyster Casserole

This International main features Fat, Onion, sliced, Fresh mushrooms, sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 79.6

Dietary: Vegan, Vegetarian

Description

This International main features Fat, Onion, sliced, Fresh mushrooms, sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 tablespoon Fat
1/2 Small Onion, sliced
1/4 pound Fresh mushrooms, sliced
4 tablespoon All-purpose flour
1 teaspoon Salt
1 teaspoon Paprika

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: All-purpose flour, Salt.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 79.6kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.3g2%
Cholesterol 1.1mg1%
Sodium 4887.9mg204%
Total Carbohydrate 15.1g6%
Dietary Fiber 1.3g6%
Sugars 2.3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, boiling, casserole, fat, fish, flour, fresh, international, main, mushrooms, onion, oyster, oysters, paprika, salt, sliced, title, vegan

Read it online: https://www.chefs-mate.com/recipe/oyster-casserole/