Oyster Casserole

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Oyster Casserole recipe image
Oyster Casserole recipe image
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Oyster Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 79.6

Description

This International main features Fat, Onion, sliced, Fresh mushrooms, sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour, Salt.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 79.6kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.3g2%
Cholesterol 1.1mg1%
Sodium 4887.9mg204%
Total Carbohydrate 15.1g6%
Dietary Fiber 1.3g6%
Sugars 2.3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, boiling, casserole, fat, fish, flour, fresh, international, main, mushrooms, onion, oyster, oysters, paprika, salt, sliced, title, vegan
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