Oyster Chowder
Description
This American main features Bacon, diced, Onions, diced, Mushrooms. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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thickening) 1 c Scallions 1 Juice of lemon Cayenne Salt to taste 1 c Oysters Cornbread, sliced Saute the chopped bacon over medium
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heat in a saucepan large enough to hold the entire soup.
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When the bacon is browned,
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remove the excess
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grease and
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add the onions, mushrooms, sherry and garlic.
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Simmer together until sherry is almost gone.
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Add the clam juice and bring to a simmer.
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Let mixture reduce by half.
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Then add the milk and bring to a simmer.
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Let the soup simmer together about ten minutes.
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You can hold this over a hot water bath until ready for serving.
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About three minutes before serving, add the oysters, scallions and lemon juice.
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Season with cayenne and salt, serve over a slice of cornbread in a large soup bowl.
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Garnish the top with a few chopped scallions if desired.
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Napa Valley California.
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Typed in MMFormat by Yield: 2
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1127.7kcal
- % Daily Value *
- Total Fat 49.6g77%
- Saturated Fat 16.3g82%
- Cholesterol 88.6mg30%
- Sodium 3479.1mg145%
- Total Carbohydrate 95.5g32%
- Dietary Fiber 8.3g34%
- Sugars 15.1g
- Protein 75.4g151%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bacon, chowder, clam, cornstarch, diced, dry, garlic, juice, main, medium, milk, minced, mushrooms, onions, optional, oyster, oysters, sautéing, seafood
