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Oyster Chowder

Oyster Chowder recipe image
This American main features Bacon, diced, Onions, diced, Mushrooms. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1127.7
Dietary: Gluten-free
Description
This American main features Bacon, diced, Onions, diced, Mushrooms. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Bacon, diced
  • 1 cup Onions, diced
  • 1 1/2 cup Mushrooms, sliced
  • 1 1/2 cup Medium dry sherry
  • 4 Cloves Garlic, minced
  • 2 1/2 cup Clam juice
  • 3 cup Milk
  • 1 tablespoon Cornstarch (optional, for
Directions
  1. 1
    thickening) 1 c Scallions 1 Juice of lemon Cayenne Salt to taste 1 c Oysters Cornbread, sliced Saute the chopped bacon over medium
  2. 2
    heat in a saucepan large enough to hold the entire soup.
  3. 3
    When the bacon is browned,
  4. 4
    remove the excess
  5. 5
    grease and
  6. 6
    add the onions, mushrooms, sherry and garlic.
  7. 7
    Simmer together until sherry is almost gone.
  8. 8
    Add the clam juice and bring to a simmer.
  9. 9
    Let mixture reduce by half.
  10. 10
    Then add the milk and bring to a simmer.
  11. 11
    Let the soup simmer together about ten minutes.
  12. 12
    You can hold this over a hot water bath until ready for serving.
  13. 13
    About three minutes before serving, add the oysters, scallions and lemon juice.
  14. 14
    Season with cayenne and salt, serve over a slice of cornbread in a large soup bowl.
  15. 15
    Garnish the top with a few chopped scallions if desired.
  16. 16
    Napa Valley California.
  17. 17
    Typed in MMFormat by Yield: 2

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1127.7kcal
% Daily Value *
Total Fat 49.6g77%
Saturated Fat 16.3g82%
Cholesterol 88.6mg30%
Sodium 3479.1mg145%
Total Carbohydrate 95.5g32%
Dietary Fiber 8.3g34%
Sugars 15.1g
Protein 75.4g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, chowder, clam, cornstarch, diced, dry, garlic, juice, main, medium, milk, minced, mushrooms, onions, optional, oyster, oysters, sautéing, seafood
Read it online: https://www.chefs-mate.com/recipe/oyster-chowder/