Oyster Corn Fritters (Welshkorn Eishtar-Puffe)

This British main features Corn pulp, Flour, Egg, separated, Salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: British

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 208.8

Dietary: Vegetarian

Description

This British main features Corn pulp, Flour, Egg, separated, Salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Corn pulp
2 tablespoon Flour
2 ea Egg, separated
1/2 teaspoon Salt
1/4 teaspoon Pepper

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Pepper and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 208.8kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.9g10%
Cholesterol 186.5mg63%
Sodium 2517.7mg105%
Total Carbohydrate 29.2g10%
Dietary Fiber 3.2g13%
Sugars 4.4g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, british, corn, egg, eishtarpuffe, flour, fritters, frying, main, oyster, oysters, pepper, pulp, salt, separated, title, vegetables, vegetarian, welshkorn

Read it online: https://www.chefs-mate.com/recipe/oyster-corn-fritters-welshkorn-eishtar-puffe/