Oyster Dressing
Description
This Cajun main features Chopped celery, Chopped onion, Oil or shortening, Cooked giblets, Giblet stock. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste Cayenne pepper to taste Preheat oven to 350 F (177ðC). In a lge. saucepan, saute celery, onions, and parsley in the oil until the onions are clear. In a large mixing bowl, combine the giblets and stock with the cooked rice, bread, and oysters w/juice; mix well. Add the sald and pepper. Pour into a greased medium-sized baking dish and bake for 45 minutes, or stuff a large bird and bake until the bird is done
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Chopped fresh parsley
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Chopped oysters & juice
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 810.9kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 4.2g22%
- Cholesterol 66.0mg22%
- Sodium 1159.8mg49%
- Total Carbohydrate 133.0g45%
- Dietary Fiber 6.8g28%
- Sugars 12.3g
- Protein 31.1g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cajun, celery, chopped, cooked, crumbled, dressing, dry, giblet, giblets, main, oil, onion, oyster, oysters, rice, sautéing, shortening, stock
