Oyster-Mushroom Dressing

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Oyster-Mushroom Dressing recipe image
Oyster-Mushroom Dressing recipe image
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Oyster-Mushroom Dressing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 578.0

Description

This International main features Rice, cooked, Butter, Onion, med. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Giblets, cooked & chopped 1/2 c Parsley, chopped 1/2 c Shallots, chopped Salt & pepper to taste Hot sauce to taste
  2. Melt butter and
  3. add onions, celery, bell pepper, garlic and mushrooms.
  4. Saute until soft; add oysters and giblets.
  5. Simmer slowly.
  6. Add parsley and shallots.
  7. Season to taste and mix thoroughly with hot cooked rice.
  8. If too dry, add oyster liquor.
  9. Stuff chicken, duck, turkey, goose or large fish.
  10. Cook giblets in oyster liquor to increase succulent taste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 578.0kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 16.4g82%
Cholesterol 196.5mg66%
Sodium 746.1mg32%
Total Carbohydrate 50.7g17%
Dietary Fiber 3.3g14%
Sugars 5.1g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, celery, chopped, clove, cooked, crushed, dressing, fresh, international, main, med, mushrooms, onion, oystermushroom, oysters, pepper, rice, sautéing, seafood, simmering
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