Oyster Po’boy (Dr)
Description
This French main features Mayonnaise, Fresh lemon juice, Yellow cornmeal, Each salt, pepper. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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- and cayenne pepper 2 Shucked oysters, drained Vegetable oil, - for deep frying 4 (3 to 4-oz) - french bread rolls 3 c Shredded iceberg lettuce 2 Beefsteak tomatoes, - thinly sliced
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Cover and chill. In a shallow bowl season cornmeal with salt, pepper and cayenne. Pat oysters dry and roll in cornmeal until completely coated. Heat 1/2-inch of oil in a large, heavy cast-iron skillet to 350 degrees F (177&# 194;°C). Add half the oysters and cook until golden brown on all sides, turning them with tongs. Remove with a slotted spoon to paper towels to drain. Repeat with remaining oysters. Split rolls lengthwise and pull out inner bread to form a pocket for oysters. Spread with mayonnaise mixture. Place the fried oysters in the bread and top with lettuce and tomatoes
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Grated lemon zest
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350.0kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 3.7g19%
- Cholesterol 4.2mg2%
- Sodium 2564.0mg107%
- Total Carbohydrate 30.6g11%
- Dietary Fiber 3.0g12%
- Sugars 1.1g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cornmeal, french, fresh, frying, juice, lemon, main, mayonnaise, oyster, oysters, pepper, poboy, salt, title, vegan, yellow
