Oyster Rockefeller Casserole

Servings: 6 Difficulty: Beginner
Italian-style savory and satisfying main that brings home-style flavor to your table
Oyster Rockefeller Casserole recipe image

Oyster Rockefeller Casserole

Difficulty: Beginner
Servings: 6 Calories: 510.3

Description

This Italian main features Raw Oysters, Butter, Onion, Finely Chopped, Finely Chopped Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Fresh Ground Pepper Cayenne Pepper To Taste 1 c Grated Parmesan Cheese Toasted Bread Crumbs ** * Frozen spinach should be thawed and drained. ** Cracker crumbs may be substituted for toasted bread crumbs. ~~~-- If you
  2. Chopped Rib Celery

Nutrition Facts

Servings 6


Amount Per Serving
Calories 510.3kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 15.6g78%
Cholesterol 193.0mg65%
Sodium 1997.6mg84%
Total Carbohydrate 37.5g13%
Dietary Fiber 3.5g15%
Sugars 3.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, bread, butter, casserole, chopped, crumbs, finely, fish, frozen, italian, main, onion, oyster, oysters, parsley, raw, rockefeller, sauce, sautéing
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