Oyster Sauce
Description
This International main features Butter 1 ea Garlic clove, Onions, green, chopped 2 tablespoon Butter, Oysters 2 tablespoon Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute the green onions in butter until they're soft then
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add oysters, oyster water, thyme, oregano, basil and garlic.
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Stir gently.
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Make a roux from the butter and flour and add to the above mixture.
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Simmer this sauce for 5 minutes and then remove it from fire.
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Add the cream to the sauce and keep the mixture warm.
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Season with salt and pepper to taste.
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: Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 222.1kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 6.5g33%
- Cholesterol 134.2mg45%
- Sodium 509.0mg22%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 0.5g2%
- Sugars 0.9g
- Protein 18.3g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, butter, chopped, clove, cream, flour, garlic, green, heavy, international, main, onions, oregano, oyster, oysters, pepper, salt, sauce, sautéing, seafood
