Oyster Sauce Chicken (Ho Yow Gei)

This International main features Fryer cut in pieces, Oyster flavored sauce, Soy sauce, Garlic sliced, Fresh ginger chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 184.2

Description

This International main features Fryer cut in pieces, Oyster flavored sauce, Soy sauce, Garlic sliced, Fresh ginger chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Fryer cut in pieces
3/4 cup Oyster flavored sauce
4 tablespoon Soy sauce
2 Cloves Garlic sliced
1 Small Fresh ginger chopped
1 cup Chicken stock

Directions

1
Combine all ingredients and mix thouroughly.
2
Add chicken to sauce and marinade for 3 hours or more.
3
Remove chicken pieces and
4
place under broiler for 25 minutes each side, brushing chicken with sauce to keep moist.
5
Serve with rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 184.2kcal

% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.2g12%
Cholesterol 78.2mg27%
Sodium 993.1mg42%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, chicken, chopped, cut, flavored, fresh, fryer, garlic, gei, ginger, international, main, oyster, oysters, pieces, sauce, sliced, soy, stock, title

Read it online: https://www.chefs-mate.com/recipe/oyster-sauce-chicken-ho-yow-gei/