This Mediterranean main features Fresh Oysters — drained, Garlic — minced, Cream Of Mushroom Soup. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Oyster Spaghetti
Description
This Mediterranean main features Fresh Oysters -- drained, Garlic -- minced, Cream Of Mushroom Soup. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt And Pepper To Taste 1 tb Olive Oil 1 tb Buttter 1 1/2 ts Fresh Parsley -- chopped 1 cn Evaporated Milk (Small Can) 2 tb Dry White Wine -- divided
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Simmer olive oil, butter, parsley and garlic together.
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Mix soup, milk and 1 tbs.
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wine together.
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If mixture is too thin, add a little flour.
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Combine all ingredients and cook about 15 minutes.
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Add remainder of white wine, salt and pepper while cooking.
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Serve over cooked thin spaghetti.
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~
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 78.6kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.3g2%
- Cholesterol 41.2mg14%
- Sodium 169.1mg8%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 1.1g5%
- Sugars 2.3g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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