Oyster Stew

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Oyster Stew recipe image
Oyster Stew recipe image
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Oyster Stew

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 289.9

Description

This International main features Shucked oysters, with liquor 1 x Salt/pepper to taste, Milk 1 x Seafood seasoning (optional, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook oysters in their liquor until edges just begin to curl.
  2. Add milk, butter, salt and pepper.
  3. Heat slowly, being careful to NOT boil.
  4. Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 289.9kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 9.8g50%
Cholesterol 103.0mg35%
Sodium 454.0mg19%
Total Carbohydrate 16.7g6%
Dietary Fiber 0.0g0%
Sugars 12.4g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, fish, international, liquor, main, milk, optional, oyster, oysters, saltpepper, seafood, seasoning, shucked, stew, taste, title
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