Oyster Stew – Country Living Holidays
Description
This International main features Fresh oysters Pepper, Butter or margarine 1 1/2 pt Heavy cream, Flnely chopped peeled onion 6 c Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Worcestershire sauce Paprika Tabasco sauce 1.
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Drain oysters, reserving liquid.
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Heat butter or margarine in a large heavy pan over moderate heat.
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Add onion and cook until soft.
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Add oysters and cook until edges begin to curl.
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Add a few dashes of Worcestershire, Tabasco and pepper.
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Then add cream, milk and oyster liquid.
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Heat over moderately low heat until stew is hot and bubbles form around the edges of pot.
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Do not boil.
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Taste and add more seasoning if needed.
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Serve in heated soup plates.
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Sprinkle with paprika and, if desired,
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add a thin sliver of butter or margarine to the top of each serving.
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This is oystery stew; more milk and cream may be added.
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Country Living Holidays/92 Scanned & fixed by Di Pahl &
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 262.3kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 4.3g22%
- Cholesterol 132.0mg44%
- Sodium 677.5mg29%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 0.3g2%
- Sugars 1.4g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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