Name: Oyster Stew With Vegetables
Yield: 4
Ingredients: 1 pint Oysters; Shucked; 1/2 cups Olives; Sliced, **; 1 cups Onion; Chopped, 1 Large; 2 tablespoons Capers; 1 whole Green Bell Pepper; Chopped,*; 1 teaspoons Salt; 1 whole Clove Garlic; Minced; 1/4 teaspoons Marjoram; Dried, Crushed; 2 tablespoons Margarine Or Butter; 1/8 teaspoons Cinnamon; Ground; 8 oz Tomatoes; Cut Up, 1 can; 1 x Cayenne; Dash Of; 2 whole Potatoes; Peeled, Chopped; 2 teaspoons Vinegar

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Oyster Stew With Vegetables

Author: chefs-mate Cuisine: Mexican Courses: Main Courses

Difficulty: Beginner

Servings: 4 Calories: 271.7

Dietary:

G Gluten-free

Description

This Mexican main features Oysters; Shucked 1/2 c Olives; Sliced, **, Onion; Chopped, Large 2 tablespoon Capers, Green Bell Pepper; Chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 271.7kcal

% Daily Value *
Total Fat 8.3g13%
Saturated Fat 2.2g12%
Cholesterol 66.0mg22%
Sodium 359.1mg15%
Total Carbohydrate 36.6g13%
Dietary Fiber 5.7g23%
Sugars 9.8g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, butter, capers, cayenne, chopped, cinnamon, clove, crushed, cut, dash, dried, fish, garlic, green, ground, large, main, margarine, marjoram, mexican

Oyster Stew With Vegetables

Oyster Stew With Vegetables

Description

Ingredients

Directions

Nutrition Facts

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