Oyster Suzette

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Oyster Suzette recipe image
Oyster Suzette recipe image
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Oyster Suzette

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 204.0

Description

This International main features Oysters, leaving in. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 204.0kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.2g6%
Cholesterol 165.0mg56%
Sodium 654.0mg28%
Total Carbohydrate 11.7g4%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, international, leaving, main, oyster, oysters, sautéing, suzette, title, homemade
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