Oysters And Mushroom Dip

This International dip features UNBLEACHED WHITE FLOUR 1/2 c OYSTER LIQUOR (FROM JAR, OIL 1 ea CLOVE GARLIC (FINELY CHOPPED, SHALLOTS (FINELY CHOPPED) 1 teaspoon FRESH PARSLEY (CHOPPED, RIBS CELERY (FINELY CHOPPED) 1/2 teaspoon BLACK PEPPER, FRESH MUSHROOMS (CLEANED AND 1/2 teaspoon SALT. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 308.9

Description

This International dip features UNBLEACHED WHITE FLOUR 1/2 c OYSTER LIQUOR (FROM JAR, OIL 1 ea CLOVE GARLIC (FINELY CHOPPED, SHALLOTS (FINELY CHOPPED) 1 teaspoon FRESH PARSLEY (CHOPPED, RIBS CELERY (FINELY CHOPPED) 1/2 teaspoon BLACK PEPPER, FRESH MUSHROOMS (CLEANED AND 1/2 teaspoon SALT. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups UNBLEACHED WHITE FLOUR
1/2 cups OYSTER LIQUOR (FROM JAR)
1/4 cups OIL
1 whole CLOVE GARLIC (FINELY CHOPPED
4 whole SHALLOTS (FINELY CHOPPED) 1 teaspoon FRESH PARSLEY (CHOPPED)
2 whole RIBS CELERY (FINELY CHOPPED) 1/2 teaspoon BLACK PEPPER
1 1/2 lbs FRESH MUSHROOMS (CLEANED AND
1/2 teaspoons SALT
24 whole FRESH, SHUCKED OYSTERS (IN A
1 lbs CHIPS OR CRACKERS

Directions

1
In a large, heavy skillet, make a roux by heating flour and oil over a medium flame.
2
Mix thoroughly and stir constantly.
3
Mixture should bubble slowly.
4
Let cook a few minutes until light brown.
5
Add shallots and celery.
6
Cook on a medium flame for about 10 minutes or until celery is soft.
7
Add mushrooms, oysters, oyster liquor, and garlic.
8
Cook slowly, uncovered, until mushrooms become tender and sauce thickens, about 15 to 20 minutes.
9
Add parsley, pepper, and salt.
10
Stir well.
11
Serve hot with crackers, chips, or raw vegetables

Nutrition Facts

Servings 8

Amount Per Serving
Calories 308.9kcal

% Daily Value *
Total Fat 21.0g33%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 35.8mg2%
Total Carbohydrate 24.7g9%
Dietary Fiber 3.9g16%
Sugars 5.5g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, celery, chips, chopped, cleaned, clove, crackers, dip, finely, flour, fresh, garlic, international, jar, liquor, mushroom, mushrooms, oil, oyster, oysters

Read it online: https://www.chefs-mate.com/recipe/oysters-and-mushroom-dip/