Oysters And Mushroom Dip
Description
This International dip features UNBLEACHED WHITE FLOUR 1/2 c OYSTER LIQUOR (FROM JAR, OIL 1 ea CLOVE GARLIC (FINELY CHOPPED, SHALLOTS (FINELY CHOPPED) 1 teaspoon FRESH PARSLEY (CHOPPED, RIBS CELERY (FINELY CHOPPED) 1/2 teaspoon BLACK PEPPER, FRESH MUSHROOMS (CLEANED AND 1/2 teaspoon SALT. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large, heavy skillet, make a roux by heating flour and oil over a medium flame.
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Mix thoroughly and stir constantly.
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Mixture should bubble slowly.
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Let cook a few minutes until light brown.
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Add shallots and celery.
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Cook on a medium flame for about 10 minutes or until celery is soft.
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Add mushrooms, oysters, oyster liquor, and garlic.
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Cook slowly, uncovered, until mushrooms become tender and sauce thickens, about 15 to 20 minutes.
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Add parsley, pepper, and salt.
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Stir well.
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Serve hot with crackers, chips, or raw vegetables
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 308.9kcal
- % Daily Value *
- Total Fat 21.0g33%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 35.8mg2%
- Total Carbohydrate 24.7g9%
- Dietary Fiber 3.9g16%
- Sugars 5.5g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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