Oysters And Caviar

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Oysters And Caviar

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 306.0

Description

This International main features Seaweed 2 oz Black caviar, Oysters, on half shell 2 Lemons, Scallions. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spread seaweed in a flat basket.
  2. Arrange chilled oysters in their shells, on the seaweed.
  3. Thinly slice scallions into rings.
  4. Sprinkle 2 or 3 pieces on each oyster.
  5. Top each one with a dab of caviar.
  6. Serve very cold, accompanied by fresh, thin sliced lemon wedges.
  7. Pass well chilled Champagne

Nutrition Facts

Servings 6

Amount Per Serving
Calories 306.0kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 1.8g9%
Cholesterol 247.5mg83%
Sodium 981.0mg41%
Total Carbohydrate 17.6g6%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, caviar, half, international, lemons, main, oysters, scallions, seaweed, shell, title
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