Oysters & Artichoke Casserole

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Servings: 10 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Oysters & Artichoke Casserole recipe image
Oysters & Artichoke Casserole recipe image
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Oysters & Artichoke Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 2164.8

Description

This International main features Frozen artichoke hearts, Large oysters, Green onions, minced, Browned flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dry white wine 1 Thinly sliced unpeeled lemon Paprika, cayenne pepper
  2. Cook artichoke hearts as directed on package.
  3. Place in a flat, buttered casserole.
  4. Cover with sauteed mushrooms.
  5. Cook oysters in their liquid until edges begin to curl.
  6. Drain thoroughly in collander, reserving liquid.
  7. Melt butter and sautee onion until tender; add parsley and cook a minute.
  8. Add flour, stirring until smooth.
  9. Add enough white wine to oyster liquid to

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2164.8kcal
% Daily Value *
Total Fat 115.2g178%
Saturated Fat 62.3g312%
Cholesterol 772.0mg258%
Sodium 3002.1mg126%
Total Carbohydrate 185.3g62%
Dietary Fiber 29.8g120%
Sugars 11.6g
Protein 118.4g237%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, artichoke, baking, browned, butter, casserole, fish, flour, fresh, frozen, green, hearts, international, juice, large, lemon, main, minced, mushrooms, onions
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