Oysters En Brochette

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Servings: 1 Difficulty: Intermediate
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Cajun-style savory and satisfying main that brings home-style flavor to your table
Oysters en Brochette recipe image
Oysters en Brochette recipe image
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Oysters En Brochette

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1436.7

Description

This Cajun main features Butter, Salt, to 1-1/2) Worcestershire. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sauce 2 ts Tabasco sauce 5 tb Lemon juice 2 tb Bacon drippings 4 ea Oysters per serving -- Drained 4 ea Cherry tomatoes 4 ea 1-1/2" pieces of bacon 4 ea Mushroom caps In a skillet
  2. fry strips of thick-sliced bacon until almost crisp.
  3. Remove bacon and reserve bacon drippings.
  4. Combine , in an oven proof container:
  5. Place ingredients in container and
  6. cover with sauce and bacon pieces (1-1/2")
  7. Place in 375 degree oven and
  8. cook until oysters curl and are hot throughout about 15 minutes.
  9. Remove container from oven and spoon sauce and ingredients over toasted French bread.
  10. Garnish with chopped spinach

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1436.7kcal
% Daily Value *
Total Fat 162.0g250%
Saturated Fat 102.0g510%
Cholesterol 430.0mg144%
Sodium 11305.5mg472%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, baking, brochette, butter, cajun, frying, main, oysters, salt, seafood, title, vegetarian, worcestershire
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