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This Cajun main features Fish pcs. in a jar, Spinach, Shallots, Celery, Parsley. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Oysters Mock-A-Feller
Description
This Cajun main features Fish pcs. in a jar, Spinach, Shallots, Celery, Parsley. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop all greens fine and mix with margarine and half of bread crumbs.
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Reserve remaining bread crumbs.
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Add remaining ingredients, except fish pieces, and blend thoroughly.
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Drain gefilte fish, slice in half, and place in oven-proof shell shaped ramekins.
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Set shells in pan of hot, coarse kosher rock salt.
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Spread sauce over fish pieces and sprinkle with remaining bread crumbs.
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Bake at 450- F.
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abt.
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min.; then place under broiler to brown
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 931.5kcal
- % Daily Value *
- Total Fat 36.8g57%
- Saturated Fat 10.2g51%
- Cholesterol 225.0mg75%
- Sodium 2508.1mg105%
- Total Carbohydrate 29.8g10%
- Dietary Fiber 5.1g21%
- Sugars 3.2g
- Protein 109.2g219%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
absinthe, anchovy, anisette, baking, blending, bread, broiling, cajun, celery, crumbs, fish, jar, kosher, lettuce, main, margarine,soft, mockafeller, oysters, pareve, parsley
