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Oysters & Mushroom Dip

Oysters & Mushroom Dip recipe image
This International dip features UNBLEACHED WHITE FLOUR, OIL, SHALLOTS (FINELY CHOPPED, RIBS CELERY (FINELY CHOPPED, FRESH MUSHROOMS (CLEANED AND. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1080.9
Description
This International dip features UNBLEACHED WHITE FLOUR, OIL, SHALLOTS (FINELY CHOPPED, RIBS CELERY (FINELY CHOPPED, FRESH MUSHROOMS (CLEANED AND. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup UNBLEACHED WHITE FLOUR
  • 1/4 cup OIL
  • 4 ea SHALLOTS (FINELY CHOPPED)
  • 2 ea RIBS CELERY (FINELY CHOPPED)
  • 1 1/2 pound FRESH MUSHROOMS (CLEANED AND
  • 24 ea FRESH, SHUCKED OYSTERS (IN A
  • 1/2 cup OYSTER LIQUOR (FROM JAR)
  • 1 ea CLOVE GARLIC (FINELY CHOPPED
  • 1 teaspoon FRESH PARSLEY (CHOPPED)
  • 1/2 teaspoon BLACK PEPPER
  • 1/2 teaspoon SALT
  • 1 pound CHIPS OR CRACKERS
Directions
  1. 1
    In a large, heavy skillet, make a roux by heating flour and oil over a medium flame.
  2. 2
    Mix thoroughly and stir constantly.
  3. 3
    Mixture should bubble slowly.
  4. 4
    Let cook a few minutes until light brown.
  5. 5
    Add shallots and celery.
  6. 6
    Cook on a medium flame for about 10 minutes or until celery is soft.
  7. 7
    Add mushrooms, oysters, oyster liquor, and garlic.
  8. 8
    Cook slowly, uncovered, until mushrooms become tender and sauce thickens, about 15 to 20 minutes.
  9. 9
    Add parsley, pepper, and salt.
  10. 10
    Stir well.
  11. 11
    Serve hot with crackers, chips, or raw vegetables

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1080.9kcal
% Daily Value *
Total Fat 52.3g81%
Saturated Fat 9.3g47%
Cholesterol 22.0mg8%
Sodium 4610.6mg193%
Total Carbohydrate 127.1g43%
Dietary Fiber 8.4g34%
Sugars 10.9g
Protein 28.2g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, black, celery, chips, chopped, cleaned, clove, crackers, dip, finely, flour, fresh, garlic, international, jar, liquor, mushroom, mushrooms, oil, oyster
Read it online: https://www.chefs-mate.com/recipe/oysters-mushroom-dip/