Oysters & Mushroom Dip

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic dip that brings home-style flavor to your table
Oysters & Mushroom Dip recipe image
Oysters & Mushroom Dip recipe image
Print Recipe

Oysters & Mushroom Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1080.9

Description

This International dip features UNBLEACHED WHITE FLOUR, OIL, SHALLOTS (FINELY CHOPPED, RIBS CELERY (FINELY CHOPPED, FRESH MUSHROOMS (CLEANED AND. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large, heavy skillet, make a roux by heating flour and oil over a medium flame.
  2. Mix thoroughly and stir constantly.
  3. Mixture should bubble slowly.
  4. Let cook a few minutes until light brown.
  5. Add shallots and celery.
  6. Cook on a medium flame for about 10 minutes or until celery is soft.
  7. Add mushrooms, oysters, oyster liquor, and garlic.
  8. Cook slowly, uncovered, until mushrooms become tender and sauce thickens, about 15 to 20 minutes.
  9. Add parsley, pepper, and salt.
  10. Stir well.
  11. Serve hot with crackers, chips, or raw vegetables

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1080.9kcal
% Daily Value *
Total Fat 52.3g81%
Saturated Fat 9.3g47%
Cholesterol 22.0mg8%
Sodium 4610.6mg193%
Total Carbohydrate 127.1g43%
Dietary Fiber 8.4g34%
Sugars 10.9g
Protein 28.2g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, black, celery, chips, chopped, cleaned, clove, crackers, dip, finely, flour, fresh, garlic, international, jar, liquor, mushroom, mushrooms, oil, oyster
Recipe Card powered by WP Delicious