Oysters And Artichoke Casserole
Description
This Vietnamese main features Frozen artichoke hearts 1/2 c Browned flour, Mushrooms, sauteed in butter 1 x Dry white wine, Large oysters 2 tablespoon Lemon juice, Butter 1 ea Thinly sliced unpeeled lemon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook artichoke hearts as directed on package.
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Place in a flat, buttered casserole.
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Cover with sauteed mushrooms.
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Cook oysters in their liquid until edges begin to curl.
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Drain thoroughly in colander, reserving liquid.
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Melt butter and sautee onion until tender; add parsley and cook a minute.
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Add flour, stirring until smooth.
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Add enough white wine to oyster liquid to
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1636.4kcal
- % Daily Value *
- Total Fat 112.3g173%
- Saturated Fat 61.7g309%
- Cholesterol 772.0mg258%
- Sodium 2974.0mg124%
- Total Carbohydrate 71.7g24%
- Dietary Fiber 13.1g53%
- Sugars 12.2g
- Protein 101.2g203%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
artichoke, baking, browned, bunch, butter, casserole, cayenne, dry, fish, flour, fresh, frozen, green, hearts, juice, large, lemon, main, minced, mushrooms
