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This Mediterranean main features In the shell, Vinegar, red wine, Olive oil, Shallot or green onion;. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Oysters On The Half Shell With Red Wine Vineg
Description
This Mediterranean main features In the shell, Vinegar, red wine, Olive oil, Shallot or green onion;. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Shallot or green onion; and cook until tender.
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Add Vinegar and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 501.3kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 3.5g18%
- Cholesterol 330.0mg111%
- Sodium 1312.2mg55%
- Total Carbohydrate 24.9g9%
- Dietary Fiber 0.2g1%
- Sugars 2.3g
- Protein 54.1g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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