Oysters On The Half Shell With Red Wine Vineg

This Mediterranean main features In the shell, Vinegar, red wine, Olive oil, Shallot or green onion;. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 501.3

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This Mediterranean main features In the shell, Vinegar, red wine, Olive oil, Shallot or green onion;. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 oz Vinegar, red wine
2 tablespoons Olive oil
3 tablespoons Shallot or green onion;

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Shallot or green onion; and cook until tender.
3
Add Vinegar and heat through.
4
Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 501.3kcal

% Daily Value *
Total Fat 19.5g30%
Saturated Fat 3.5g18%
Cholesterol 330.0mg111%
Sodium 1312.2mg55%
Total Carbohydrate 24.9g9%
Dietary Fiber 0.2g1%
Sugars 2.3g
Protein 54.1g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: diabetic, green, half, holiday, main, mediterranean, oil, olive, onion, oysters, red, shallot, shell, title, vegan, vineg, vinegar, wine, with

Read it online: https://www.chefs-mate.com/recipe/oysters-on-the-half-shell-with-red-wine-vineg/

Chefs Mate

Oysters On The Half Shell With Red Wine Vineg

Nutrition Facts