Ozark Meat Pie Dinner
Description
This International dessert features . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooked meat) 1 Small can tender peas 1 c Diced carrots 1 c Hot water 1 md Onion 1 c Diced potatoes (cooked, if You are using cooked meat) (Can be made from left over meats or fresh meats) If meat is uncooked, brown in 2 T. margarine. Add all other ingredients, let come to a boil, then thiicken with 1 T. flour mixed to a paste with cold water. Add salt, pepper, and any other seasoning you like. Set all aside until partially cool, then pour into a pastry-lined baking dish and bake until brown. (See: PIE CRUST FOR MEAT PIES)
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Diced steak or pork (or cold
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 325.2kcal
- % Daily Value *
- Total Fat 19.2g30%
- Saturated Fat 8.0g40%
- Cholesterol 98.4mg33%
- Sodium 86.4mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 34.8g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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