Ozark Mountains Stew
Description
This American soup features Beef Cubes, Flour, Paprika, Chili Powder, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine flour, paprika, salt and the one teaspoon of chili powder.
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Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven.
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Add onion and garlic and cook until soft.
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Add tomatoes, chili powder, cinnamon, cloves and red peppers.
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Cover and simmer two hours.
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Add potatoes and carrots and cook until vegetables are tender (about 45 minutes)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1204.4kcal
- % Daily Value *
- Total Fat 60.4g93%
- Saturated Fat 22.8g115%
- Cholesterol 235.0mg79%
- Sodium 10383.4mg433%
- Total Carbohydrate 76.7g26%
- Dietary Fiber 22.2g89%
- Sugars 26.3g
- Protein 91.2g183%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beef, carrots, chili, chopped, cinnamon, cloves, crushed, cubes, dry, flour, garlic, ground, lard, minced, mountains, onions, ozark, paprika
