Pace Guacamole
Description
This simple Pace Guacamole combines the rich, creamy texture of ripe avocados with the zesty heat of picante sauce. It is a vibrant, quick-to-make dip that serves as a perfect accompaniment to tortilla chips, tacos, or burritos. The addition of fresh lemon juice brightens the flavors and helps prevent browning, while a pinch of salt enhances the natural taste of the avocado. Ideal for casual gatherings, game days, or a quick snack, this recipe delivers authentic Mexican-inspired flavor with minimal effort. It is a versatile vegan-friendly option that brings a fresh, spicy kick to your table.Ingredients
Directions
-
Scoop the flesh of the peeled ripe avocados into a medium mixing bowl.
-
Add the Pace Picante Sauce, lemon juice, and salt to the avocados.
-
Mash and stir the ingredients together until well combined and desired consistency is reached.
-
Serve immediately with tortilla chips or as a topping for Mexican dishes.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 80.0kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 3.5mg1%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 3.5g15%
- Sugars 0.3g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use avocados that are ripe but still firm enough to hold their shape when mashed.
To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.
This recipe makes approximately 2 cups of guacamole.
Adjust the amount of picante sauce based on your preferred heat level.
avocado, guacamole, dip, mexican, picante sauce, pace, vegan, snack, taco topping, quick recipe, lemon juice, chips
