Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 3.5mg1%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 3.5g15%
- Sugars 0.3g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use avocados that are ripe but still firm enough to hold their shape when mashed.
To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.
This recipe makes approximately 2 cups of guacamole.
Adjust the amount of picante sauce based on your preferred heat level.
Keywords:
avocado, guacamole, dip, mexican, picante sauce, pace, vegan, snack, taco topping, quick recipe, lemon juice, chips