Pacific Mushroom Caps
Description
This International appetizer features Large mushroom caps, cleaned, Butter/margarine, melted, Snow crab meat. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oven: Preheat oven to 375 deg F (191&# 194;°C). Adjust rack to upper 1/3 of oven Brush mushrooms with melted butter, place rounded side down on an ungreased baking sheet. Drain crab meat, discard liquid, set crab meat aside. In a medium bowl, stir together mayonaise and horseradish. Add bread crumbs, cheese, green onion and parsley, stirring until well mixed. Add crab meat and toss with a fork. Mound 1 level tablespoon of the mixture into each mushroom. Bake 5 minutes or until warm, then broil 4" from the heat source for about 1 minute or until golden brown. Serve immediately. Microwave: On a paper plate, lined with a paper towel, arrange mushrooms in a circle. Cover with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until hot. Rotate plate once. Try 12 at a time
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Grated parmesian cheese
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Minced green onion
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 574.4kcal
- % Daily Value *
- Total Fat 31.3g49%
- Saturated Fat 9.2g46%
- Cholesterol 121.1mg41%
- Sodium 858.4mg36%
- Total Carbohydrate 32.7g11%
- Dietary Fiber 7.2g29%
- Sugars 12.8g
- Protein 48.6g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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