Pad Thai

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Servings: 4 Difficulty: Advanced
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A classic Thai stir-fry featuring tangy, sweet, and savory rice noodles with customizable proteins and fresh toppings.
Pad Thai (13 recipe image

This authentic Pad Thai delivers the perfect balance of sweet, sour, salty, and spicy flavors in every bite. The chewy rice noodles are tossed in a rich tamarind-based sauce and stir-fried with garlic, eggs, and your choice of protein&# 226;ÂÂpork, chicken, shrimp, or tofu. Topped with crunchy bean sprouts, fresh cilantro, green onions, and crushed peanuts, it offers a delightful contrast of textures. A squeeze of lime adds a bright, citrusy finish that cuts through the richness. Ideal for a quick weeknight dinner or a flavorful meal prep option, this dish is easily adaptable to vegetarian or vegan diets. ItâÂÂs a comforting yet exciting meal that brings restaurant-quality taste to your home kitchen without the hassle.

Pad Thai (13 recipe image
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Pad Thai

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 11.1

Description

This authentic Pad Thai delivers the perfect balance of sweet, sour, salty, and spicy flavors in every bite. The chewy rice noodles are tossed in a rich tamarind-based sauce and stir-fried with garlic, eggs, and your choice of protein&# 226;ÂÂpork, chicken, shrimp, or tofu. Topped with crunchy bean sprouts, fresh cilantro, green onions, and crushed peanuts, it offers a delightful contrast of textures. A squeeze of lime adds a bright, citrusy finish that cuts through the richness. Ideal for a quick weeknight dinner or a flavorful meal prep option, this dish is easily adaptable to vegetarian or vegan diets. ItâÂÂs a comforting yet exciting meal that brings restaurant-quality taste to your home kitchen without the hassle.

Ingredients

Directions

  1. Soak rice sticks in lukewarm water for 1 hour, then drain and set aside.
  2. Heat 1 tablespoon of vegetable oil in a wok over high heat until sizzling.
  3. Add beaten eggs and fry until set; turn and fry until light brown on both sides.
  4. Remove eggs from wok, slice into thin, bite-sized strips, and set aside.
  5. Heat 1/4 cup of vegetable oil in the wok until sizzling hot.
  6. Add minced garlic and cook until fragrant.
  7. Add sliced meat, shrimp, or pressed tofu and stir-fry until cooked through, about 1 to 2 minutes.
  8. Add drained rice sticks and white vinegar, cooking until noodles soften.
  9. Add sugar, fish sauce, sliced salted radish, chile powder or paprika, and stir to blend well.
  10. Return sliced eggs to the wok and stir to combine.
  11. Remove from heat and transfer to a serving plate.
  12. Garnish with coarse ground roasted peanuts, sliced green onions, and cilantro.
  13. Serve with cold bean sprouts on the side and fresh lime wedges for squeezing over the top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 11.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pad thai, thai food, rice noodles, stir fry, tamarind, fish sauce, bean sprouts, lime, peanuts, garlic, tofu, shrimp, chicken, pork, asian cuisine, quick dinner, spicy, savory, vegan option, street food
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