Pad Thai

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Servings: 4 Difficulty: Advanced
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Authentic street-style stir-fried rice noodles with a perfect balance of sweet, sour, and savory flavors.
Pad Thai (5 recipe image
Pad Thai (5 recipe image
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Pad Thai

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 76.6

Description

This classic Pad Thai recipe captures the vibrant essence of Thai street food with its harmonious blend of sweet tamarind, tangy lime, and salty fish sauce. The dish features tender rice noodles stir-fried with shrimp, eggs, and crunchy bean sprouts, creating a delightful contrast in textures. It is a quick and satisfying meal perfect for weeknight dinners or casual gatherings. With its aromatic garlic and chili notes, this dish is both comforting and exciting, making it a favorite for food lovers seeking authentic flavors without the hassle of complex preparations.

Ingredients

Directions

  1. Soak the rice noodles in warm water for 20-25 minutes until they are flexible and soft but still firm.
  2. Drain the noodles thoroughly in a colander and set aside.
  3. Peel and devein the shrimp, leaving tails intact if desired.
  4. In a small bowl, mix the fish sauce, 1/4 cup sugar, 1/4 cup vinegar, and paprika until the sugar dissolves. Set aside.
  5. Slice the green onions diagonally into 1-1/2 inch pieces.
  6. Heat a wok over high heat and add the vegetable oil, swirling to coat the surface.
  7. Add the chopped garlic and stir-fry until light golden.
  8. Add the shrimp and stir-fry until pink and cooked through.
  9. Add the drained noodles to the wok and toss lightly to coat with oil and distribute the shrimp and garlic.
  10. Pour in the fish sauce mixture and bring to a rapid boil, gently folding the noodles.
  11. Reduce heat to medium and boil, folding frequently until the noodles have absorbed the liquid.
  12. Lift the noodles to one side of the wok and pour a little oil along the empty side.
  13. Crack an egg into the oil, break the yolk, and immediately cover it with the noodles.
  14. Repeat on the opposite side with the second egg.
  15. Allow the eggs to cook undisturbed until set and almost dry.
  16. Gently fold the eggs into the noodles using a lifting and folding motion until well distributed.
  17. Add the green onions and toss quickly and gently to combine without breaking the noodles.
  18. Cook for about 2 minutes until the onions are tender.
  19. Serve the Pad Thai over a bed of bean sprouts, topped with ground chilies, ground peanuts, and a squeeze of lime.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 76.6kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.6g3%
Cholesterol 11.9mg4%
Sodium 320.1mg14%
Total Carbohydrate 9.3g4%
Dietary Fiber 0.6g3%
Sugars 0.3g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pad thai, thai noodles, stir fry, shrimp, rice noodles, fish sauce, tamarind, bean sprouts, peanuts, lime, garlic, asian cuisine, quick dinner, wok cooking, savory, sweet and sour, street food, egg, green onion, chili flakes
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